Spoon & PassportGOOD FOOD. OPEN BORDERS.

A WORLD OF FLAVOUR, ONE RECIPE AT A TIME

A little curiosity.
A very good dinner.

Travel through your kitchen. Discover the dishes, ingredients and little details that make a place taste like itself.

Find your next favourite ↗

First stop: Thailand • Our collection starts here.

Illustration of shrimp Pad Thai with rice noodles, peanuts, chives and lime
FIRST STOP
THAILAND13.75° N · 100.50° E
AI-generated food illustration

YOUR NEXT KITCHEN ADVENTURE

What are you craving?

Start with what you love.
Or what’s already in your fridge.

Separate ingredients with commas. Every included ingredient must match; any excluded ingredient removes a recipe.

Allergens & dietary preferences ＋
Exclude recipes with these allergens

Filters use declared ingredients, including potential sauce allergens. They do not guarantee allergy safety. Always check product labels and cross-contact risks.

2 recipes · 1 country · plenty more to discover

Fresh from the recipe notebook

Shrimp Pad Thai illustration

THAILAND / NOODLES

Shrimp Pad Thai

Tangy tamarind. A squeeze of lime. Golden noodles with a little crunch. A lively introduction to the Thai kitchen.

Main courseStir-frySeafood
About 45 min + soaking if neededCook this recipe ↗

THE SPOON & PASSPORT WAY

You don’t need a plane ticket.
Just a place at the table.

We’re building a collection for curious home cooks: clear recipes, thoughtful ingredient notes and flavours from around the world. Thailand is our first chapter. More countries will follow, one dish at a time.

Explore the collection ↑